1. Mills DA, Research and Development, Sofienberggt. 19, P.O. Box 4644 Sof., N-0506 Oslo, Norway (N.S.S.); Norwegian Food Research Institute, MATFORSK, Osloveien 1, N-1401 Ås, Norway (N.S.S., T.N.); and Norwegian Agriculture University, Dept. of Food Science, P.O Box 5036, N-1432 Ås, Norway (T.I.)