Rapid Quantification of Carotenoids and Fat in Atlantic Salmon (Salmo Salar L.) by Raman Spectroscopy and Chemometrics
Author:
Affiliation:
1. MATFORSK—Norwegian Food Research Institute, Osloveien 1, 1430 Ås, Norway (J.P.W.); CPAC—Center for Process Analytical Chemistry, University of Washington, Seattle, Washington (B.J.M., B.K.D.); and EWOS Innovation, Dirdal, Norway (D.R., B.H.)
Abstract
Publisher
SAGE Publications
Subject
Spectroscopy,Instrumentation
Link
http://journals.sagepub.com/doi/pdf/10.1366/000370204773580220
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