Attenuated Total Reflection Mid-Infrared (ATR-MIR) Spectroscopy and Chemometrics for the Identification and Classification of Commercial Tannins
Author:
Affiliation:
1. Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521, Italy
2. School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
Abstract
Publisher
SAGE Publications
Subject
Spectroscopy,Instrumentation
Link
http://journals.sagepub.com/doi/pdf/10.1366/15-07957
Reference46 articles.
1. Vegetable Tannins
2. Oenological tannins: a review
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