Analysis of Organic Reaction Products by Combined Infrared-Gas Chromatography Techniques

Author:

Grasselli Jeanette G.1,Snavely Marcia K.1

Affiliation:

1. Research Department, The Standard Oil Company (Ohio), Cleveland, Ohio

Abstract

The combined use of infrared spectroscopy and gas-liquid chromatography provides a powerful analytical tool for solving a variety of problems. A simple trapping technique is described which allows 0 4 μl of liquid sample to be examined in the infrared without use of beam condensers. Examples are presented to show its usefulness in qualitative analysis. The trapping technique is efficient enough to allow quantitative collection for analysis by infrared spectroscopy of two-component, unresolved peaks on the gas Chromatograph. Application to dilute water solutions of acrolein and acetone is given

Publisher

SAGE Publications

Subject

Spectroscopy,Instrumentation

Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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4. Special Instrumental Methods;Modern Food Analysis;1971

5. The coupling of gas chromatography with methods of identification III. Infrared spectrophotometry;Chromatographia;1968-05

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