1. Department of Chemistry, School of Science and Technology, Kwansei Gakuin University, Sanda, Hyogo 669-1337, Japan
2. National Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki 305-8642, Japan
3. Department of Applied Chemistry and Biotechnology, Niihama National College of Technology, Niihama, Ehime 792-8580, Japan