1. United States Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Composition Laboratory, Beltsville, Maryland 20705 (R.W.F., N.J.M.-I.); Department of Chemistry and Biochemistry, University of Texas at Austin, Austin, Texas 78712 (C.S., J.A.H.); and Sematech, 2706 Montopolis Drive, Austin, Texas 78712 (B.S.)