Quantitative Analysis of Individual Sugars during Starch Hydrolysis by FT-IR/ATR Spectrometry. Part I: Multivariate Calibration Study—Repeatibility and Reproducibility-Reference-Cited by-同舟云学术

Quantitative Analysis of Individual Sugars during Starch Hydrolysis by FT-IR/ATR Spectrometry. Part I: Multivariate Calibration Study—Repeatibility and Reproducibility

Published:1995-05 Issue:5 Volume:49 Page:556-562
ISSN:0003-7028
Container-title:Applied Spectroscopy
language:en
Short-container-title:Appl Spectrosc

Author:

Bellon-Maurel Véronique¹,Vallat Céline¹,Goffinet Darrell¹

Affiliation:

1. CEMAGREF, BP 5095, 34033 Montpellier Cedex 1, France (V.B.-M., C.V.); and School of Agricultural Engineering, Purdue University, West Lafayette, Indiana 47907, U.S.A. (D.G.)

Abstract

This paper discusses the use of Fourier transform infrared (FT-IR) spectroscopy coupled with an attenuated total reflectance (ATR) accessory as applied to the quantification of individual sugar concentrations (glucose, maltose, maltotriose, and maltodextrines) in real mixtures extracted during starch hydrolysis. Solutions studied contained dry matter ranging between 250 and 300 g/kg. Glucose and maltose were detected with the required precision, but not maltotriose or maltodextrines. The measurements are fairly repeatible, and predictions are reproducible.

Publisher

SAGE Publications

Subject

Spectroscopy,Instrumentation

Link

http://journals.sagepub.com/doi/pdf/10.1366/0003702953964002

Reference7 articles.

1. Quantitative Determination of Sugar Cane Sucrose by Multidimensional Statistical Analysis of Their Mid-Infrared Attenuated Total Reflectance Spectra

2. Simultaneous Statistical Inference

3. Infrared spectra and normal vibration of β-d-glucopyranose

4. Infrared and raman spectroscopy of carbohydrates

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