Infrared Characterization of Different Water Types inside Reverse Micelles-Reference-Cited by-同舟云学术

Infrared Characterization of Different Water Types inside Reverse Micelles

Published:1984-07 Issue:4 Volume:38 Page:537-539
ISSN:0003-7028
Container-title:Applied Spectroscopy
language:en
Short-container-title:Appl Spectrosc

Author:

Boicelli C. Andrea¹,Giominl Marcello¹,Giuliani Anna M.¹

Affiliation:

1. CNR, Istituto di Anatomia Umana Normale, Università di Bologna, Italy (C.A.B.); Dipartimento di Chimica, Uniuersità di Roma, Italy (M.G.); and CNR, Area della Ricerca di Roma, Italy (A.M.G.)

Abstract

The three Gaussian components of the IR stretching band of OH for reverse micelles of egg yolk L-α-phosphatidylcholine in benzene have been characterized in frequency, bandwidth, and extinction coefficient. The different types of water identified inside the micelles correspond to hydration layers around the phospholipid polar heads, the first containing up to ∼11 water molecules per polar head, the second with a maximum of 10–12 water molecules per polar head.

Publisher

SAGE Publications

Subject

Spectroscopy,Instrumentation

Link

http://journals.sagepub.com/doi/pdf/10.1366/0003702844555115

Reference11 articles.

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3. NMR Investigations of the interaction of water with lecithin in benzene solutions

4. Interactions of small molecules with phospholipids in inverted micelles

5. Effect of small solutes on the water populations in inverted micelles

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