A New Method for Obtaining Individual Component Spectra from Those of Complex Mixtures
Author:
Affiliation:
1. Department of Chemistry, Indiana University, Bloomington, Indiana 47405 (D.E.H., G.M.H.); and Department of Chemistry, Lawrence Livermore Laboratory, P.O. Box 808, Livermore, California 94550 (T.H.)
Abstract
Publisher
SAGE Publications
Subject
Spectroscopy,Instrumentation
Link
http://journals.sagepub.com/doi/pdf/10.1366/0003702844555331
Reference13 articles.
1. Least-Squares Curve Fitting of near Infrared Spectra Predicts Protein and Moisture Content of Ground Wheat
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