1. The Quantitative Analysis of a Model Fermentation Broth
2. Versatile, efficient Raman sampling with fiber optics
3. Pavia D., Lapman G., Kriz G., Introduction to Organic Laboratory Techniques (CBS College Publishing, New York, 1982), 2nd ed., p. 76.
4. Dollish F. R., Fateley W. G., Bentley P. P., Characteristic Raman Frequencies of Organic Compounds (Wiley-Interscience, New York, 1974), p. 29.
5. Vibrational spectra and assignment of acetone, ααα acetone-d3 and acetone-d6