Selection of Samples for Calibration in Near-Infrared Spectroscopy. Part I: General Principles Illustrated by Example
Author:
Affiliation:
1. Norwegian Food Research Institute, Oslovegen 1, 1430 AAS, Norway
Abstract
Publisher
SAGE Publications
Subject
Spectroscopy,Instrumentation
Link
http://journals.sagepub.com/doi/pdf/10.1366/0003702894203129
Reference18 articles.
1. Unique-sample selection via near-infrared spectral subtraction
2. The design of calibration in near infra-red reflectance analysis by clustering
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