Author:
ÖZGÜL Aybala Ayça,BOZAT Cansu,SEZİŞ Merve,BADUR Yasemin,ÖZCAN Öznur Özge,SARIYER Esra Tansu,ÇEVİK Ekin,ÇOLAK Hatice,KARAHAN Mesut
Publisher
Istanbul Gelisim University Journal of Health Sciences, Istanbul Gelisim University
Reference25 articles.
1. Gasbarrini G, Bonvicin ĠF, Gramenzi A. Probiotics history. J. Clin. Gastroenterol. 2016;50:116–119.
2. Hill C, Guarner F, Reid G, et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol. 2014;11(8):506-514.
3. The European Food Safety Authority. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017. http://www.efsa.europa.eu/en/efsajournal/pub/5131 Yayınlanma tarihi 2017. Erişim tarihi 20 Haziran 2020.
4. Binns N. Probiotics, prebiotics and the gut microbiota. ILSI Europe. 2013:1-32.
5. Markowiak P, Śliżewska K. Effects of probiotics, prebiotics, and synbiotics on human health. Nutrients. 2017;9(9):1021-1051.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献