EVALUATION OF THE DOMINANT PROTEIN FROM WHOLE-CELL HEATING METHOD USING MALDI-TOF/TOF MASS SPECTROMETRY
-
Published:2021-04
Issue:
Volume:10
Page:
-
ISSN:1338-5178
-
Container-title:Journal of Microbiology, Biotechnology and Food Sciences
-
language:
-
Short-container-title:JMBFS
Author:
Ningrum Siti Gusti
Publisher
Slovak University of Agriculture in Nitra
Subject
Molecular Biology,Microbiology,Food Science,Biotechnology