Factors affecting egg consumption in young consumers
Author:
Publisher
Slovak University of Agriculture in Nitra
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
http://acta.fapz.uniag.sk/journal/index.php/on_line/article/download/646/pdf
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3. Benefits, perceived and actual risks and barriers to egg consumption in low- and middle-income countries;Frontiers in Animal Science;2023-11-27
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