Biological Properties of Honeysuckle (Lonicera caerulea L.): A Review: The nutrition, health properties of honeysuckle
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Slovak University of Agriculture in Nitra
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Chemical Profile, Antioxidant, and Anti-Lipid Droplet Activity of Fluid Extracts from Romanian Cultivars of Haskap Berries, Bitter Cherries, and Red Grape Pomace for the Management of Liver Steatosis;International Journal of Molecular Sciences;2023-11-28
2. Plant Regeneration via Somatic Embryogenesis and Indirect Organogenesis in Blue Honeysuckle (Lonicera caerulea L.);Horticulturae;2023-09-04
3. Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers;Molecules;2023-05-10
4. Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot;Antioxidants;2023-04-18
5. Variation in Fruit and Seed Morphology of Selected Biotypes and Cultivars of Elaeagnus multiflora Thunb. in North-Eastern Europe;Agriculture;2023-02-19
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