Biological Properties of Honeysuckle (Lonicera caerulea L.): A Review: The nutrition, health properties of honeysuckle
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Slovak University of Agriculture in Nitra
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessment of Selected Chemical and Morphological Properties of Lonicera var. kamtschatica and Lonicera var. emphyllocalyx Treated with Gaseous Ozone;Molecules;2024-07-31
2. Fabrication of magnetic molecularly imprinted polymer-based covalent–noncovalent synergistic imprinting strategies for the highly specific enrichment of luteolin from honeysuckle;Frontiers in Sustainable Food Systems;2024-06-13
3. A Systematic Review of Cardio-Metabolic Properties of Lonicera caerulea L.;Antioxidants;2024-06-05
4. Nose of dog, eye of elk, and wolf’s liver: exploring the interconnectedness of Indigenous health and foraging among the Dukha reindeer herders of Mongolia;International Journal of Circumpolar Health;2024-04-18
5. Bioactive Compounds in the Residue Obtained from Fruits of Some Cultivars of Lonicera caerulea;Horticulturae;2024-02-23
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