Differences of antibacterial activity spectra and properties of bacteriocins, produced by Geobacillus sp. bacteria isolated from different environments-Reference-Cited by-同舟云学术

Differences of antibacterial activity spectra and properties of bacteriocins, produced by Geobacillus sp. bacteria isolated from different environments

Published:2015-11-01 Issue:02 Volume:05 Page:155-161
ISSN:1338-5178
Container-title:Journal of Microbiology, Biotechnology and Food Sciences
language:
Short-container-title:JMBFS

Author:

Pranckute Raminta,Kaunietis Arnoldas,Kananavičiute Ruta,Lebedeva Jolanta,Kuisiene Nomeda,Šaleikiene Jordana,Čitavičius Donaldas

Publisher

Slovak University of Agriculture in Nitra

Subject

Molecular Biology,Microbiology,Food Science,Biotechnology

Link

https://www.jmbfs.org/wp-content/uploads/2015/09/jmbfs-0642-panckute.pdf

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