Methods for determination reactive lysine in heat-treated foods and feeds-Reference-Cited by-同舟云学术

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Methods for determination reactive lysine in heat-treated foods and feeds

Published:2014-08-01 Issue:1 Volume:4 Page:13-15
ISSN:1338-5178
Container-title:Journal of Microbiology, Biotechnology and Food Sciences
language:
Short-container-title:JMBFS

Author:

Brestenský Matej, ,Nitrayová Soňa,Heger Jaroslav,Patráš Peter,Rafay Ján,Sirotkin Alexander

Publisher

Slovak University of Agriculture in Nitra

Subject

Molecular Biology,Microbiology,Food Science,Biotechnology

Link

https://www.jmbfs.org/wp-content/uploads/2014/08/jmbfs_0665_brestensky.pdf

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