INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPECIES ON GROWTH OF EUROTIUM SPP. ISOLATED FROM BREAD-Reference-Cited by-同舟云学术

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INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPECIES ON GROWTH OF EUROTIUM SPP. ISOLATED FROM BREAD

Published:2018-10-01 Issue:2 Volume:8 Page:857-862
ISSN:1338-5178
Container-title:Journal of Microbiology, Biotechnology and Food Sciences
language:
Short-container-title:JMBFS

Author:

Císarová Miroslava,Hleba Lukáš,Tančinová Dana,Florková Mária,Foltinová Denisa,Charousová Ivana,Vrbová Kristína,Božik Matěj,Klouček Pavel

Publisher

Slovak University of Agriculture in Nitra

Subject

Molecular Biology,Microbiology,Food Science,Biotechnology

Link

https://www.jmbfs.org/wp-content/uploads/2018/10/jmbfs_518_cisarova.pdf

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Essential oils in vapour phase as antifungal agents in the cereal processing chain;Trends in Food Science & Technology;2024-01

2. Phytochemical Investigation and Biofilm-Inhibitory Activity of Bachtiari Savory (Satureja bachtiarica Bunge) Aerial Parts;Plants;2023-12-25

3. Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grains;Comprehensive Reviews in Food Science and Food Safety;2023-12-19

4. Antibacterial Potential of Microwave-Assisted Extraction Prepared Hydrolates from Different Salvia Species;Plants;2023-03-15

5. Characterization of the nutlet morpho-anatomical features of 12 Stachys taxa (Lamiaceae) from Turkey and its systematic practice;Phytotaxa;2022-08-15

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