Biogenic amines content in different wine samples-Reference-Cited by-同舟云学术

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Biogenic amines content in different wine samples

Published:2015-02-02 Issue:Special issue 01 Volume:04 Page:37-40
ISSN:1338-5178
Container-title:Journal of Microbiology, Biotechnology and Food Sciences
language:
Short-container-title:JMBFS

Author:

Kántor Attila,Kačániová Miroslava,Pachlová Vendula

Publisher

Slovak University of Agriculture in Nitra

Subject

Molecular Biology,Microbiology,Food Science,Biotechnology

Link

https://www.jmbfs.org/wp-content/uploads/2015/02/Kantor2.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety;Foods;2023-04-28

2. A review of the currently developed analytical methods for the determination of biogenic amines in food products;Food Chemistry;2023-01

3. Dithioerythritol functionalized gold nanoparticles−based fluorometric sensing of biogenic amines in food samples;Journal of Food Composition and Analysis;2022-12

4. Miniaturized, green salting-out liquid–liquid microextraction coupled with GC–MS used to evaluate biogenic amines in wine samples;Microchemical Journal;2022-09

5. Effects of bioactive molecules on the concentration of biogenic amines in foods and biological systems;Heliyon;2022-09

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