Natural microflora of wine grape berries
Author:
Publisher
Slovak University of Agriculture in Nitra
Subject
Molecular Biology,Microbiology,Food Science,Biotechnology
Link
https://www.jmbfs.org/wp-content/uploads/2015/02/Kantor1.pdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes;International Journal of Food Microbiology;2024-08
2. Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing;Journal of Visualized Experiments;2023-12-01
3. The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach;Australian Journal of Grape and Wine Research;2023-03-17
4. Exploring the phenotypic diversity of oenological traits inKluyveromyces marxianusstrains;FEMS Yeast Research;2022
5. Production of Malt-Based Beverages;Industrial Microbiology and Biotechnology;2022
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