PHYTASE FROM BACILLUS SP. STRAIN LA12: ISOLATION, PURIFICATION AND CHARACTERIZATION
Author:
Publisher
Slovak University of Agriculture in Nitra
Subject
Molecular Biology,Microbiology,Food Science,Biotechnology
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phytase-Producing Fungi from Processed Cheese: Isolation, Screening, and Optimization of Production Parameters;Journal of Microbiota;2024-05-19
2. Purification and Biochemical Characterization of Phytase Enzyme from Lactobacillus brevis Isolated from Fresh Kashar Cheese;Türk Doğa ve Fen Dergisi;2024-03-26
3. Purification of phytase enzyme from Lactobacillus brevis and biochemical properties;Biologia;2023-04-12
4. Isolation and Amplification of the phy Gene Coding Phytase from Bacillus sp.;Kafkas Universitesi Veteriner Fakultesi Dergisi;2023
5. Phytase activity of phytase-producing bacteria isolated from mangrove sediment;IOP Conference Series: Earth and Environmental Science;2022-02-01
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