1. J.M. Huijg, MSc, Health, Medical and Neuropsychology, Leiden University, Leiden, the Netherlands.
2. E. Dusseldorp, PhD, Netherlands Organization for Applied Scientific Research (TNO), Leiden, the Netherlands.
3. W.A. Gebhardt, PhD, Health, Medical and Neuropsychology, Leiden University, Leiden, the Netherlands.
4. M.W. Verheijden, PhD, Netherlands Organization for Applied Scientific Research (TNO).
5. N. van der Zouwe, PhD, Regional Public Health Service, Hollands Midden, the Netherlands.
6. B.J.C. Middelkoop, MD, PhD, Department of Public Health and Primary Care, Leiden University Medical Center, Leiden, the Netherlands.
7. G. Duijzer, MSc, Division of Human Nutrition, Wageningen University, Academic Collaborative Centre AGORA, Wageningen, the Netherlands.
8. M.R. Crone, PhD, Department of Public Health and Primary Care, Leiden University Medical Center.