POSSIBILITIES OF WASTE REDUCTION IN GASTRONOMY AND FOOD INDUSTRY IN THE CONTEXT OF CIRCULAR ECONOMY

Author:

STUDNIČKA Petr

Publisher

Mendelova univerzita v Brně

Reference21 articles.

1. Can Marketing Help in Tackling Food Waste?: Proposals in Developed Countries

2. Condamine, P. 2020. Zero Waste Europe. [Online]. Available at https://zerowasteeurope.eu/about/principleszw-europe/ [accessed: 18-04-2021].

3. EU-MERCI. 2020. Analysis of Food and Beverage Sector in Different Countries. Available at: http://www.eumerci-portal.eu/documents/20182/38527/10+-+Other+countries.pdf [accessed: 15-04-2021].

4. European Commission. 2020. A Farm to Fork Strategy. FAO. [Online]. Available at: http://www.fao.org/agroecology/database/detail/en/c/1277002/ [access: 05-05-2021].

5. European Parliament. 2017. Food waste: the problem in the EU in numbers. Available at: https://www.europarl.europa.eu/news/en/headlines/society/20170505STO73528/foodwaste-the-problem-in-the-eu-in-numbers-infographic [accessed: 23-04-2021].

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