Bone characteristics of pigs fed different sources of phosphorus-Reference-Cited by-同舟云学术

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Bone characteristics of pigs fed different sources of phosphorus

Published:2016-10 Issue:4 Volume:29 Page:245-254
ISSN:0120-0690
Container-title:Revista Colombiana de Ciencias Pecuarias
language:
Short-container-title:Rev Colomb Cienc Pecu

Author:

O Teixeira Alexandre, ,Corassa Anderson,M Moreira Leonardo,T Nogueira Eduardo,B Lopes João,Rocha Junior Carlos M,A Ferreira Vanusa P, , , , , ,

Publisher

Universidad de Antioquia

Subject

General Veterinary,Animal Science and Zoology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Microbial Phytase on Ileal Digestibility of Minerals, Plasma and Urine Metabolites, and Bone Mineral Concentrations in Growing–Finishing Pigs;Animals;2022-05-18

2. Comparative study on the chemical composition of different bones/parts of bones in growing pigs differently supplied with inorganic phosphorus and phytase;Journal of Animal Physiology and Animal Nutrition;2021-10

3. Lameness in fattening pigs – Mycoplasma hyosynoviae, osteochondropathy and reduced dietary phosphorus level as three influencing factors: a case report;Porcine Health Management;2020-12

4. Influence of Phytase Supplementation at Increasing Doses from 0 to 1500 FTU/kg on Growth Performance, Nutrient Digestibility, and Bone Status in Grower–Finisher Pigs Fed Phosphorus-Deficient Diets;Animals;2020-05-14

5. Standardized total tract digestible phosphorus requirement of 24- to 130-kg pigs1,2;Journal of Animal Science;2019-08-03

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