Fruit and vegetables as functional food in primary prevention of cardiovascular disease
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Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Link
https://scindeks-clanci.ceon.rs/data/pdf/0350-3208/2017/0350-32081701047N.pdf
Reference34 articles.
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3. Miletić I, Šobajić S, Đorđević B. Funkcionalna hrana - uloga u unapređenju zdravlja. Institut za bromatologiju. Farmaceutski fakultet. Beograd. 2008; 27: 367‒370.;
4. Eman A, Gordon F. Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases. J Nutr Metab. 2012; 1‒16.;
5. Nikolić M. Značaj ishrane u sekundarnoj prevenciji i rehabilitaciji koronarne bolesti. Srce i krvni sudovi 2011; 30(4): 206‒9.;
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