1. Bonny, S. (2017). Corporate Concentration and Technological Change in the Global Seed Industry. Sustainability, 9(9), 1632. doi:10.3390/su9091632;
2. Caiazza, R., & Volpe, T. (2015). M&A process: a literature review and research agenda. Business Process Management Journal, 21(1), 205-220. doi: 10.1108/BPMJ-11-2013-0145;
3. Clapp, J. (2018). Mega-Mergers on the Menu: Corporate Concentration and the Politics of Sustainability in the Global Food System. Global Environmental Politics, 18(2), 12-33. doi: 10.1162/glep_a_00454;
4. Cooper, B. (2018). How sustainability is influencing M&A in the food industry. Just-Food, Aroq Ltd, Retrieved from https://www.just-food.com/analysis/howsustainability-is-influencing-ma-in-the-food-industry_id137781.aspx (July 10, 2019);
5. Deloitte (2008). How Green is the Deal? The Growing Role of Sustainability in M&A. Retrieved from https://www2.deloitte.com/content/dam/Deloitte/il/Documents/risk/CCG/other_comittees/how_green_is_the_deal_deloitte_102408.pdf (June 15, 2018);