Nutrition-related aspects of ascites in poultry

Author:

Dosković VladimirORCID,Bogosavljević-Bošković SnežanaORCID,Škrbić Zdenka,Lukić Miloš,Milošević BožidarORCID,Rakonjac Simeon,Petričević Veselin

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Reference60 articles.

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2. Aftab U., Khan A.A. (2005): Strategies to alleviate the incidence of ascites in broilers: a review. Brazilian Journal of Poultry Science, 7 (4): 199-204;

3. Al-Mesri F., Hassanzadeh M. (2010): Anatomical parameters of cardiopulmonary system, venous blood pCO 2 and pO 2 tensions and the development of ascites syndrome in two genetic line chickens that are differing in their growth rate. Iranian Journal of Veterinary Research, 11 (3): 214-221;

4. Akşit M., Özge A., Aslihan Büyüköztürk Karul, Balkaya M., Özdemir D. (2008): Effects of cold temperature and vitamin E supplementation on oxidative stress, Troponin-T level, and other ascites-related traits in broilers. Archiv für Geflügelkunde, 72 (5): 221-230;

5. Arce J., Berger M., Lopez Coello C. (1992): Control of ascites syndrome by feed restriction techniques. The Journal of Applied Poultry Research, 1 (1): 1-5;

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