Abstract
Nutrition is one of the most important issues in patients with chronic kidney disease, especially in those undergoing chronic hemodialysis. Advanced kidney disease and renal replacement therapy lead to a number of metabolic and nutritional disorders, which can be called loss of protein and energy in chronic kidney disease. Health education of patients includes giving advice on the lifestyle at home, the importance of regular check-ups and the importance of adhering to a diet and controlled, thus dosed physical activities.
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Reference20 articles.
1. Quinton W, Dillard D, Scribner BH. Cannulation of blood vessels for prolonged hemodialysis. Trans Am Soc Artif Intern Organs. 1960;6:104-113;
2. Brescia MJ, Cimino JE, Appel K, Hurwich BJ. Chronic hemodialysis using venipuncture and a surgically created arteriovenous fistula. N Engl J Med. 1966;275:1089-1092;
3. Dunlop JL, Vandal AC, Marshall MR. Low dialysate sodium levels for chronic haemodialysis. Cochrane Database Syst Rev. 2019;1(1):CD011204. doi: 10.1002/14651858.CD011204.pub2;
4. Fouque D, Kalantar-Zadeh K, Kopple J, et al. A proposed nomenclature and diagnostic criteria for protein-energy wasting in acute and chronic kidney disease. Kidney Int. 2008;73:391-398;
5. Sardesai VM. Fundamentals of Nutrition. In: Dekker M, editor. Introduction to Clinical Nutrition. New York: Sardesai, V.M.; 1998. pp. 1-13;