Author:
Trkulja Vojislav,Lalić Saša
Abstract
A major threat to the successful growing of pear can be the occurrence, introduction or spread of a large number of different quarantine pathogens, which is why the strict application of internationally accepted phytosanitary precautionary and control measures is irreplaceable in preventing the introduction or spread of quarantine harmful organisms. These pathogens are one of the main threats for the worldwide production of pear, as well as for the domestic one. In accordance with the current legal regulations, this paper presents an overview of the 7 quarantine pathogens of pear, whereby specific full names and synonyms of quarantine pathogens, their distribution, hosts, symptoms, biology and method of transmission and distribution are given, with special emphasis on measures for their suppression.
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
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