Experimental pepper hybrids and their morphological characteristics-Reference-Cited by-同舟云学术

Experimental pepper hybrids and their morphological characteristics

Published:2024 Issue:1 Volume:30 Page:65-71
ISSN:0354-5881
Container-title:Selekcija i semenarstvo
language:en
Short-container-title:Selekcija i semenarstvo

Author:

Cvikić Dejan^ORCID,Perišić Vladimir^ORCID,Bajagić Marija^ORCID,Živković Ivana^ORCID,Stojiljković Jelena^ORCID,Tupajić Ivan^ORCID,Šević Biljana^ORCID

Abstract

Pepper (Capsicum annuum L.), as one of the most important vegetable crops, requires continuous work on the selection of new varieties and hybrids with greater genetic potential for fertility, and the introduction of new cultivation technologies, all to satisfy human needs. In the first year of research, after crossing two parental components based on sterile lines, hybrid seeds of experimental hybrids were produced. A comparative experiment was set up in the greenhouse of the Institute for Vegetable Crops Smederevska Palanka in 2023 to create new pepper hybrids, which are characterized by fruits for different purposes. Of the seven experimental hybrid combinations, one is selected (LPK027 x HM6) for its potential morphological features (fruit weight and number of fruits per plant) as the main components of yield and high content of dry matter and was reported to the Commission for the Recognition of New Varieties in 2024 under the name Katja F1.

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Link

https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2024/0354-58812401065C.pdf

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