Strategy of organizational-technological solutions on production of lamb for sale in farms conditions

Author:

Mičić IvanORCID,Rajić ZoranORCID,Halilagić AhmetORCID

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Reference20 articles.

1. Archimede, H., Pellonde, P., Despois, P., Etienne, T., Alexandre, G. (2008). Growth performances and carcass traits of Ovin Martinik lambs fed various ratios of tropical forage to concentrate under intensive conditions. Small Rumin Res. 75, 162-70.;

2. Catalan A., Hernandez A., Fraga L.M., Mireles E.J. (2018). Nongenetic effects on birth weight of MEVEZUG creole sheep in Guerrero, México. Cuban Journal of Agricultural Science, 52, 2, 1-9.;

3. Gbangboche A.B., Youssao A.K., Senou M., Adamou-Ndlaye M., Ahissou A., Farnir F., Michaux C., Abiola F.A., Leroy P.L (2006). Examination of non-genetic factors affecting the growth performance of djallonke sheep in soudanian zone at the Okpara breeding farm of Benin. Trop Anim Health Prod., 38(1):55-6.;

4. Kegalj Andrijana, Krvavica Marina, Vrdoljak Marija, Ljubičić Iva, Dragaš Marijana, Marulić M. (2011). Current state and trends in production of sheep meat in EU and Croatia, Knin, Croatia.;

5. Kukovic, S., Németh, T., Lengyel, A., Toldi, G., Jávor, A. (2013). The Effects Of Genotype And Fattening Technology On Meat Producton Characteristics. Lucrări Ştiinţifice - Seria Zootehnie, 59, 11-15.;

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