Statistical evaluation of two-parameter sorption isotherm models-Reference-Cited by-同舟云学术

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Statistical evaluation of two-parameter sorption isotherm models

Published:2019 Issue:2 Volume:23 Page:1-5
ISSN:1821-4487
Container-title:Journal on Processing and Energy in Agriculture
language:en
Short-container-title:J Proc Ener Agri

Author:

Mitrevski Vangelce,Mitrevska Cvetanka,Geramitcioski Tale,Popovski Kire,Babić Mirko

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Link

https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871901001M.pdf

Reference40 articles.

1. Al-Muhtaseb, A. H., McMinn, W. A. M., Magee, T.R.A. 2002. Moisture sorption isotherm characteristics of food products: A review. Food and Bioproducts Processing, 80(2), 118-128.;

2. Boquet, R., Chirife, J., Iglesias, H. 1978. Equations for fitting water sorption isotherm of foods. II. Evaluation on various two -parameters model. International Journal of Food Science and Technology, 13(4), 319-327.;

3. Bradley, R.S.1936. 400.Polymolecular adsorbed films. II. The general theory of the condensation of vapors in finely divided solids. Journal of the American Chemical Society, 58(0), 1799-1804.;

4. Brunauer, S., Emmett, P.H. Teller, E. 1938. Adsorption of gases in multimolecular layers. Journal of the American Chemical Society, 60(2), 309-319.;

5. Castillo, M.D., Martínez, E.J., González, H.H.L., Pacin, A.M., Resnik, S.L. 2003. Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties. Journal of Food Engineering 60(4), 343-348.;

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review models of sorption isotherms;Journal on Processing and Energy in Agriculture;2022

2. Statistical evaluation of four-parameter moisture sorption isotherm models;Journal on Processing and Energy in Agriculture;2020

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