The changes in seed quality of selected pepper varieties in three years
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Published:2022
Issue:1
Volume:26
Page:30-33
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ISSN:1821-4487
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Container-title:Journal on Processing and Energy in Agriculture
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language:en
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Short-container-title:J Proc Ener Agri
Author:
Živković Ivana, Đorđević Radiša, Adžić Slađan, Ugrinović Milan, Poštić DobrivojORCID, Štrbanović RatiborORCID, Damnjanović Jelena
Abstract
Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko Čudo, Župska Rana, and Kobra were monitored in three years (2019-2021). It was noticed that the slightest difference in germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The Župska Rana had the best germination in 2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020. compared to 2019. (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). During the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019-2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana.
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Subject
General Engineering
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