Circular economy in food industry

Author:

Rajković Miloš,Popović-Minić Dušanka,Milinčić Danijel,Zdravković Milena

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Reference160 articles.

1. Z.Zavargo, A.Jokić (2010) Koncept nulte emisije (Zero Emissions Concept), Journal of Engineering&Processing Management, 2(2), 79-89;

2. M.Drljača (2015) Tranzicija linearne u kružnu ekonomiju (Koncept učinkovitog upravljanja otpadom). III. International Conference, Proceedings Book Quality System Condition for Successful Business and Competitiveness, Association for Quality and Standardization of Serbia, Vrnjačka Banja, p.35-44;

3. K.Hobson (2016) Closing the loop or squaring the circle? Locating generative spaces for the circular economy, Progress in Human Geography, 40(1), 88-104;

4. M.Niero, et al. (2017) Combining eco-efficiency and eco-effectiveness for continuous loop beverage packaging systems: lessons from the Carlsberg circular community, Journal of Industrial Ecology, 21(3), 742-753;

5. J.Singh, I.Ordonez (2016) Resource recovery from post-consumer waste: important lessons for the upcoming circular economy, Journal of Cleaner Production, 134, 342-353;

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