Author:
Nwokorie Edwin,Adeniyi Enekole
Abstract
This study examined tourists' perception of ecotourism services in Lagos, Nigeria, with the specificity of the Lekki Conservation Centre. Specific objectives were to identify the elements of tourists' demand concerning destination loyalty in the study area. A total of 300 domestic and inbound tourists were sampled, over ten months, using a structured questionnaire. Descriptive statistics were used for data analysis. The findings revealed the availability of vital tourism-related products to meet tourist demand, a conducive tourism atmosphere, and a dispersed location of the species in the conservation center with the availability of quality tourism facilities. However, tourists' perception and experience were poor compared to available infrastructural components. The study concludes that managers of the centre have not employed quality destination management and marketing techniques to improve their image and enhance inbound tourism. Recommendations included the need for the provision of more facilities and species, and an improved means of transportation to enhance tourist accessibility to the centre.
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Reference74 articles.
1. Abeli, S.R. 2017. Local Communities' Perception of Ecotourism and Attitudes Towards Conservation of Lake Natron Ramsar Site, Tanzania. International Journal of Humanities and Social Science 7(1), 162-176;
2. Ajayi, O.O., Eveso, J.O. 2017. Ecotourism in Nigeria: The Okomu National Park Context. Journal of Tourism, Hospitality and Sports 28, 22-33;
3. Alam, S.S., Sayuti, N.M. 2011. Applying the Theory of Planned Behaviour (TPB) In Halal Food Purchasing. International Journal of Commerce and Management 21(1), 8-20;
4. Aluko O.E. 2010. The Impact of Urbanization on Housing Development: The Lagos Experience, Nigeria. Ethiopian Journal of Environmental Studies and Management 3(3), 64-74;
5. Andersson, T., Mossberg, L., Therkelsen, A. 2017. Food and Tourism Synergies: Perspectives on Consumption, Production and Destination Development. Scandinavian Journal of Hospitality and Tourism 17(1), 1-8;
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献