Assessment of genotype × environment interaction for grain protein content in short-season soybean genotypes
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Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Link
https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2020/0354-58812001052P.pdf
Reference21 articles.
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2. Balešević-Tubić S, Đorđević V, Miladinović J, Đukić V, Tatić M (2011): Stability of soybean seed composition, Genetika, 43(2): 217-227;
3. Cober ER, Voldeng HD, Fregeau-Reid JA (1997): Heritability of seed shape and seed size in soybean . Crop Sci . 37: 1767-1769;
4. Crossa J, Gauch HG, Zobel RW (1990): Additive Main Effects and Multiplicative Interaction Analysis of two international maize cultivar trials . Crop Sci . 30:493-500;
5. Dornbos DLJr ., Mullen RE (1992): Soybean seed protein and oil contents and fatty acid composition adjustments by drought and temperature . J . Am . Oil Chem . Soc . 69(3): 228-231;
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