A review of wine and wine tourism presence in the scientific papers in journals in the field of tourism

Author:

Anđelić SlavicaORCID,Garabinović DušanORCID,Šormaz GoranORCID

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Reference109 articles.

1. 3rd UNWTO Global Conference on Wine Tourism, 6-7 September 2018, Chisinau, Moldova, http://affiliatemembers.unwto.org/event/3rd-unwto-global-conferencewine-tourism (July 11, 2019);

2. Alamanos, E., Kuznesof, S., & Ritson, C. (2016). The influence of holidays on wine purchasing behaviour: marketing and tourism insights based on a holiday experience in Greece. International Journal of Tourism Research, 18(3), 228-235. https://doi.org/10.1002/jtr.1999;

3. Alonso, A. D. & Liu, Y. (2012). Old wine region, new concept and sustainable development: winery entrepreneurs' perceived benefits from wine tourism on Spain's Canary Islands. Journal of Sustainable Tourism, 20(7), 991-1009. DOI: 10.1080/09669582.2011.651220;

4. Alonso, A. D., & Liu, Y. (2012). Visitor Centers, Collaboration, and the Role of Local Food and Beverage as Regional Tourism Development Tools: The Case of the Blackwood River Valley in Western Australia. Journal of Hospitality & Tourism Research, 36(4), 517-536. https://doi.org/10.1177/1096348011413594;

5. Alonso, A. D., Bressan, A., O'Shea, M., & Krajsic, V. (2015). Perceived benefits and challenges to wine tourism involvement: An international perspective. International Journal of Tourism Research, 17(1), 66-81. https://doi.org/10.1002/ jtr.1967;

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