Dietary habits within health and education professionals

Author:

Magdelinić Gordana,Magdelinić Milorad,Marinović Nela,Živanović Srđan,Ilić Biljana

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Subject

Applied Mathematics

Reference15 articles.

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2. Klein W. Cardiovascular disease at the turn of the millennium: focus on Europe. Eur Heart J. 2001; 3 (M): 2-6.;

3. Labreuche J, Touboul PJ, Amarenco P. Plasma triglyceride levels and risk of stroke and carotid atherosclerosis: A systematic review of the epidemiological studies. Atherosclerosis 2009; 203: 331-45.;

4. Lavie CJ, Milani RV, Ventura HO. Obesity and cardiovascular disease: risk factor, paradox, and impact of weight loss. J Am Coll Cardiol 2009; 53: 1925-32.;

5. Betancourt-Nuñez A, Márquez-Sandoval F, González- Zapata LI, Babio N, Vizmanos B. Unhealthy dietary patterns among healthcare professionals and students in Mexico. BMC Public Health 2018; 18: 1246. doi: 10.1186/s12889- 018-6153-7).;

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