Differences in the performance of motor tests in relation to the degree of nutrition

Author:

Hajder Đorđe,Perović Tijana

Abstract

The goal of the research is to determine the influence of the level of nutrition on the performance of motor skills. 40 respondents who were divided into two groups participated in the research. All participants were completely healthy, without somatic or organic diseases. The following variables were used to assess motor skills: long jump, throwing a medical kit, push-ups, squats, tapping with hands, tapping with feet from the wall, deep bending on a bench, agility with a bat and lateral agility. The variables used to assess the morphological characteristics are body weight and body height, from which the nutritional parameter - BMI - was obtained. Based on the results of the measurements and statistical analysis, we can conclude that an elevated level of nutrition has a negative impact on the performance of motor tests.

Publisher

University of Priština – Faculty of Sport and Physical Education in Leposavić

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