Bioactivity of essential oils from cultivated winter savory, sage and hyssop
Author:
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Subject
General Medicine
Link
https://scindeks-clanci.ceon.rs/data/pdf/0455-6224/2019/0455-62241939011A.pdf
Reference37 articles.
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2. Benbelaïd, F., Khadir, A., Abdoune, M. A., Bendahou, M., Muselli, A. and Costa, J. (2014). Antimicrobial activity of some essential oils against oral multidrug-resistant Enterococcus faecalis in both planktonic and biofilm state, Asian Pacific Journal of Tropical Biomedicine 4(6): 463-472;
3. Bezić, N., Šamanić, I., Dunkic, V., Besendorfer, V. and Puizina, J. (2009). Essential oil composition and internal transcribed spacer (ITS) sequence variability of four south-croatian Satureja species (Lamiaceae), Molecules 14(3): 925-938;
4. Bozin, B., Mimica-Dukic, N., Samojlik, I. and Jovin, E. (2007). Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils, Journal of Agricultural and Food Chemistry 55(19): 7879-7885;
5. Carović Stanko, K., Petek, M., Grdiša, M., Pintar, J., Bedeković, D., Herak-Ćustić, M. and Satovic, Z. (2016). Medicinal plants of the family Lamiaceae as functional foods -a review, Czech Journal of Food Sciences 34(5): 377-390;
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