Double emulsions (W/O/W emulsions): Encapsulation of plant bioactives
Author:
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Subject
General Medicine
Link
https://scindeks-clanci.ceon.rs/data/pdf/0455-6224/2019/0455-62241939076M.pdf
Reference47 articles.
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2. Akhtar, M., Murray, B. S., Afeisume, E. I. and Khew, S. H. (2014). Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology, Food Hydrocolloids 34: 62-67.;
3. Artiga-Artigas, M., Molet-Rodríguez, A., Salvia-Trujillo, L. and Martín-Belloso, O. (2019). Formation of double (W1/O/W2) emulsions as carriers of hydrophilic and lipophilic active compounds, Food and Bioprocess Technology 12(3): 422-435.;
4. Aserin, A. (2008). Multiple Emulsion: Technology and Applications, John Wiley & Sons.;
5. Ashjari, M., Khoee, S. and Mahdavian, A. R. (2012). A multiple emulsion method for loading 5-fluorouracil into a magnetite-loaded nanocapsule: a physicochemical investigation, Polymer International 61(5): 850-859.;
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