The production of organic spelt wheat in Serbia

Author:

Golijan Jelena,Kolarić Ljubiša,Popović AleksandarORCID,Živanović Ljubiša

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Reference41 articles.

1. The effects of organic agriculture on biodiversity and abundance: a meta-analysis;

2. Bavec F, Bavec M (2006): Spelt. In: Organic Production and Use of Alternative Crops, Boca Raton: CRC Press/Taylor and Francis Group: 37-107;

3. Bengtsson J, Ahnström J, Weibull AC. (2005): The effects of organic agriculture on biodiversity and abundance: a meta-analysis. Journal of Applied Ecology, 42: 261-269;

4. Bonafaccia G, Galli V, Francisci R, Mair V, Skrabanja V, Kreft I. (2000): Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread. Food Chemistry, 68 (4): 437-441;

5. Bodroža-Solarov M, Balaž F, Bagi F, Filipčev B, Šimurina O, Mastilović J (2010): Effect of hulls on grain mould infestation in Triticum aestivum ssp. spelta from organic trial. 45th Croatian & 5th International Symposium on Agriculture, Agroecology and Ecological Agriculture, Croation, 51-54;

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