Determination of relevant parameters in the red clover seed processing (Trifolium pratense L.)

Author:

Đokić Dragoslav,Stanisavljević Rade,Terzić Dragan,Milenković Jasmina,Lugić Zoran,Radović Jasmina,Knežević Jasmina

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Reference18 articles.

1. Babić M i Babić Lj (2007): Fizičke osobine poljop-rivrednih materijala. Autorizovana predavanja. Poljoprivredni fakultet, Novi Sad, 1-38.;

2. Black M, Bewley J, Halmer P (2006): The Encyclopedia of Seeds Science, technology and uses. Wallingford, UK.;

3. Copeland L, McDonald M (2004): Seed Drying. Seed Science and Technology, Norwell, Massachusetts, p. 268- 276.;

4. Đokić D (2010): Primena različitih tehničko-tehnoloških sistema u doradi semena lucerke. Doktorska disertacija, Univerzitet u Beogradu. Poljoprivredni fakultet, Beograd.;

5. Đokić D, Stanisavljević R (2012): Possibility of Improving Seed Processing of Red Clover (Trifolium pratense L.) and Alfalfa (Medicago sativa L.). Book of the pro saradniciceedings International Conference on BioScience: Biotechnology and Biodiversity - Step in the Future - The Forth Joint UNS - PSU Conference Novi Sad, Serbia, June 18-20, Institut za ratarstvo i povrtarstvo, Semenarska asocijacija Srbije, 135-148.;

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