1. Amekawa,Y. (2013). Reconciling Safety and Fairness in Global Agri-Food Standardization. Sociology Mind, 3, 32-38.;
2. Bain, C., Ransom, E., Higgins, V. (2013). Private Agri-food Standards: Contestation, Hybridity and the Politics of Standards. International Journal of Sociology of Agriculture and Food, 20, 1, 1-10.;
3. Beghin, J. C. (2014). The Protectionism of Food Safety Standards in International Agricultural Trade. Agricultural Policy Review, 2014(1), Art. 5, (available at: http://lib. dr.iastate.edu/agpolicyreview/vol2014/iss1/5).;
4. British Retail Consortium - BRC (2017). Global Standard. Food Safety. Quick Guide for Issue 7, (available at: https://www.brcglobalstandards.com/media/27116/brc-food-7-quick-guide-uk-screen.pdf).;
5. Bunčić, S. (2009). Vodič za razvoj i primenu preduslovnih programa i principa HACCP u proizvodnji hrane, Beograd.;