Bioinformatics stimulation of oxytocin secretion and its relationship with calcium, potassium and sodium status and milk production

Abstract

Bioinformatics is a science that deals with bio-informational processes and phenomena in living cells during the informational action of light - electromagnetic waves, ionizing radiation, bacteria and viruses, biologically active and chemical substances. Electromagnetic field (EMF) is a flow of energy in the form of an electric and magnetic field that together make up an EM wave. These two components of the EM wave oscillate in phase normal to each other and perpendicular to the direction of energy propagation. In biological systems, electrical phenomena are represented by electrical and ionic currents, and they are caused and carried by ions. Bioelectrical phenomena include transmembrane potentials, i.e. resting membrane potential, action potential and local potentials. Cell excitability is influenced by the concentrations of K+ and Ca²+ in the extracellular fluid. Oxytocin (O ) release is a Ca²+ dependent act that is normally triggered by action potential depolarization of secretory terminals from magnocellular neurosecretory neurons. The release of O is partly due to reduced K+ conductivity and increased influx of Ca²+ ions, the same authors point out. Electrophysiological recordings show that, immediately before each milk ejection, the entire neurosecretory OT population creates a synchronized explosion of action potentials, which leads to the release of OT from the nerve endings of the neurohypophysis. The milk production of cows can be controlled by means of bioinformational signals, that is, the increase in milk production can be induced-stimulated by an electromagnetic wave - information. After bioinformatic stimulation, milk does not change its biological properties. It has been shown that variations in the concentration of hormones and electrolytes under the influence of EMF can lead to physiological changes and have a positive effect on milk production. Understanding bioinformatics processes and technologies can be of great importance in the process of increasing milk production in cows, especially if stimulation of the cows should not have any side effects.