Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Reference46 articles.
1. Beljić, M., Panapanaan, V., Linnanen, L., & Uotila, T. (2013). Environmental knowledge management of Finnish food and drink companies in eco-efficiency and waste management. Interdisciplinary Journal of Information, Knowledge, and Management, 8, 99-119.;
2. Bioeconomy Knowledge Centre (n.d.), available on https://biobs.jrc.ec.europa.eu, accessed March 20, 2018;
3. Bischoff, S., Vladova, G., Jeschke, S. (2013) Measuring Intellectual Capital. In Automation, Communication and Cybernetics in Science and Engineering 2011/2012.;
4. Jeschke, S., Isenhardt, I., Hees, F., Henning, K. (Eds.) 2013, XXVI. ISBN 978-3-642-33389-7. Springer-Verlag Berlin Heiderberg.;
5. Bolton, Charlynne, Veronika Machová, Maria Kovacova, and Katarina Valaskova (2018). The Power of Human-Machine Collaboration: Artificial Intelligence, Business Automation, and the Smart Economy, Economics, Management, and Financial Markets 13(4): 51-56.;