Impact of different light intensity on the production of the plant Narcissus L. and its financial effects

Author:

Popović Slobodan,Đuranović Dragan,Laban Bogdan,Ivić Mladen,Jovin Slobodanka,Nastić Sanda,Grublješić Željko,Popović Vera

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Reference25 articles.

1. Albert N, Lewis D, Zhang H, Irving L, Jameson P. & Davies K. (2009): Light-induced vegetative anthocyanin pigmentation in Petunia. Journal of Experimental Botany, 60:2191-2202. ;

2. Arroyo J, Barrett S.(2000): Discovery of distyly in Narcissus (Amaryllidaceae). American Journal of Botany, 87: 748-751. ;

3. Briggs W, Christie J.(2002): Phototropins 1 and 2: versatile plant blue-light receptors. Trends in Plant Science, 7: 204-210. https://doi.org/10.1016/S1360- 1385(02)02245-8;

4. Boanca I, Dumitras A & Laczi E.(2014): Integrated System in Landscaping Design and Landscape Ecology: Simplicity or Complexity?. ProEnvironment, 7: 46-52.;

5. Chen S.(1969): Carbohydrate Metabolism in the Narcissus Leaf. Journal of Experimental Botany, 20:302-316. ;

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