Perception of small farmers in Serbia regarding the use of ICT and possibilities of organic agriculture

Author:

Ilić-Kosanović TatjanaORCID,Pažun BrankicaORCID,Langović ZlatkoORCID,Tomić SrđanORCID

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Reference30 articles.

1. Aldosari, F., Al Shunaifi, M.S., Ullah, M.A., Muddassir, M., Noor, M.A. (2017). Farmers' perceptions regarding the use of Information and Communication Technology (ICT) in Khyber Pakhtunkhwa, Northern Pakistan. Journal of the Saudi Society of Agricultural Sciences, 18(2), 211-217 (http://dx.doi. org/10.1016/j.jssas.2017.05.004);

2. Barjaktarović, M., Kuzman, B., & Žarković, S. (2016). Family Holdings Profitability in the Organic Food Production in the Republic of Serbia. Economics of Agriculture, 1309-1322. doi:10.5937/ekoPolj1604309B;

3. Branzova, P. (2017). Organic Production in the Europian Union and Bulgaria - Main Crop. Trakia Journal of Sciences, 15 (Supp1), 51-55. (https://doi.org/10.15547/ tjs.2017.s.01.009);

4. Cohen, J. (1988). Statistical power analysis for the behavioral sciences (2nd ed.). Hillsdale, NJ. Erlbaum;

5. Golijan, J., Živanović, L., & Kolarić, L. (2017). Organic Production of Industrial Crops in Serbia. Field & Vegetable Crops Research/ Ratarstvo i Povrtarstvo, 54(2), 68-72. (https://doi.org/10.5937/ratpov54-13251);

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