Abstract
Research has focused on cashew production, profitability, and marketing. However, the risks and constraints faced by cashew farmers have yet to receive sufficient attention. Hence, this study was conducted to examine the risks and constraints faced by cashew farmers and the management techniques adopted to curtail these challenges in Ogbomosho, Oyo state, Nigeria. The data for this study was gathered from 120 cashew farmers who were randomly selected via a two-stage sampling procedure. The study used descriptive statistics to examine the socio-economic characteristics of the respondents and to profile the risks and constraints management strategies adopted by the cashew farmers. Index ranking was used to analyze the various risks and challenges faced by cashew farmers. As major risks faced by cashew farmers were price fluctuation, theft, and adverse weather conditions, while the most pressing constraints were poor access to extension services and inadequate access to storage facilities. Enterprise diversification, off-farm income, insurance, and contractual farming arrangements were the major risk management strategies adopted by the cashew farmers. Policies that would aid the stabilization of cashew prices should be put in place. More so, extension services should be made available to cashew farmers alongside the provision of stress-tolerant cashew cultivars.
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Reference29 articles.
1. ACA (2016). Annual Report for Cashew production -2016. African Cashew Alliance (ACA), Accra, Ghana, retrieved at: www.imo.org/en/MediaCentre/ HotTopics/Pages/Default.aspx, 1 st December 2023;
2. Adeigbe, O., Olasupo, F., Adewale, B., Muyiwa, A. (2015). A review on cashew research and production in Nigeria in the last four decades. Scientific Research and Essays, 10(5):196-209;
3. Agada, M., Sule, E. (2020). Cashew Nuts Production and Marketing among Farmers in Ugwolawo District, Kogi State, Nigeria. International Journal of Research Studies in Agricultural Sciences (IJRSAS), 6(5):1-10, http:// dx.doi.org/10.20431/2454-6224.0605001;
4. Agboola Adedoja, M., Adelusi, A., Ogunwolu, Q., Ugwu, C., Alli, M., Adesanya, K., Akinpelu, A. (2022). Cashew production, consumption and utilization: Implication on health of end users. World Journal of Advanced Research and Reviews, 14(1):182-186;
5. Ahmad, D., Afzal, M., Rauf, A. (2019). Analysis of wheat farmers' risk perceptions and attitudes: Evidence from Punjab, Pakistan. Natural Hazards, 95:845-861;