Author:
Đorđević Slavica,Knežević Snežana,Jovanović Verica
Abstract
Introduction. Childhood nutritional habits may have a tremendous influence on long-term health. Nutritional habits developed during childhood may turn into a lifetime habit. Missed meals, skipping breakfast, and increased intake of sweets are related to overweight and obesity. We aimed to research nutritional habits in schoolchildren in Serbia. Method. We used the data from the research "Health-related habits in schoolchildren in Serbia in 2017". We used the standardized international protocol of the World Health Organization for data gathering. We polled 3.933 participants, aged 11, 13, and 15. Results. The habit of having breakfast, on schooldays days, shows statistically significant difference around re-gions, for ages 11 (p = 0,001) and 13 (p = 0,000). At the age of 11 (p = 0,046), the majority of children have breakfast on weekends in Belgrade (92,7%). When fruit consumption is concerned, the regions statistically significantly differ for the age 11 (p = 0,006). The greatest consumption of fruit is found in the region of Vojvodina (37,4%). In Belgrade, 5% of children never eat vegetables. At the age of 15, there is a statistically significant difference (p = 0,046) in vegetable consumption. Most vegetables are consumed in South and East Serbia (25,5%), and Sumadija and West Serbia (27,4%). There is a statistically significant difference (p=0,016), at the age of eleven, in sweets consumption, among regions. There are the least children who never consumed sweets (1,8%) in Vojvodina. Conclusion. Based on analyzed data, we concluded that children aged eleven, thirteen, and fifteen, in the Republic of Serbia, don't eat quite healthy. The results may be useful for the promotion of health-educational programs, which, in turn, may lead to behavioral changes.
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference25 articles.
1. Health Behaviour in School-aged Children (HBSC) study protocol: Background, methodology and mandatory items for the 2013/14 survey. St Andrews: Child and Adolescent Health Research Unit (CAH-RU); 2014;
2. Haines J, Haycraft E, Lytle L, Nicklaus S, Kok FJ, Merdji M, et al. Nurturing Children's Healthy Eating: Position statement. Appetite 2019;137:124-33. doi: 10.1016/j. appet.2019.02.007;
3. Liu D, Zhao LY, Yu DM, Ju LH, Zhang J, Wang JZ, et al. Dietary Patterns and Association with Obesity of Children Aged 6-17 Years in Medium and Small Cities in China: Findings from the CNHS 2010-2012. Nutrients 2018;11(1):3. doi: 10.3390/nu11010003;
4. Hodder RK, O'Brien KM, Stacey FG, Wyse RJ, Clinton-McHarg T, Tzelepis F, et al. Interventions for increasing fruit and vegetable consumption in children aged five years and under. Cochrane Database Syst Rev 2018;5(5):CD008552. doi: 10.1002/14651858.CD008552.pub5;
5. WHO. Healthy diet [Internet]. 2020 [cited 2022 Nov 27]. Available from: https:// www.who.int/news-room/fact-sheets/detail/healthy-diet;